Purists love to taste that raw material in the bottle. The fruity, spicy notes of agave are what makes a tequila. If you’re a fan of traditional methods, for instance, the NOM helps you identify distillers that use brick ovens to cook their agave and a tahona, or volcanic-rock grinding mill, to crush it. With this information in hand, you can research the distilling practices that went into the bottle. This “Norma Oficial Mexicana” is the officially designated number for the distillery where the reposado was made. Reposado should have personality but be easily sippable.Įvery tequila should have the letters “NOM” followed by a number on its label. One great reason to barrel age a tequila is to mellow the rough edges that are sometimes left in the spirit after distilling. For a buttery rich, citrus and spice tequila to have on its own, the G4 Tequila Reposado ( view at Drizly) delivers. If you're looking for a floral sipper that is all-natural, and with no artificial coloring or additives, Mijenta Reposado ( view at Drizly) is your bottle. All of the picks on this list are high-quality and thoughtfully-produced reposado tequilas, and you really can't go wrong with any of them. The reposado category continues to expand and the glut of brands can be overwhelming. Here are some of the pros’ picks of the best reposado tequilas to drink right now.Īgave spirits seem to be more popular than ever and we've found ourselves rich with choices. If you're looking for a versatile reposado tequila, our favorite is the Mijenta Reposado because it's high-quality and rich in flavor that's great for sipping and mixing. Reposado can help enhance the fresh fruits or different syrups I want to play with.” It’s not overly aged, so it isn’t going to take away from the other flavors in a drink like an añejo can. “You might get more spice or sweet aromatics, so it’s really good to sip neat,” says Walter Easterbrook, founder of Arte Agave, a festival for agave-based spirits. You don’t want the frame to overtake the picture but to bring out best attributes and highlight them.”Ī reposado that is aged correctly is a tequila that can do it all. “It’s like the VSOP of tequila, aged but not too aged, with some wood but not overly decadent,” says Ivy Mix, owner of New York's Leyenda and author of "Spirits of Latin America." She quotes Carlos Camarena, master distiller of Jalisco La Alteña distillery, where Tequila Ocho is made: “He says aging is supposed to be like a picture frame, and in this case, the picture is of agave. Most oftentimes, they’re American oak casks that once held whiskey. Meaning “rested,” reposado sits for at least two months, but generally less than a year, in the barrel. There’s a reason bar industry experts gravitate towards reposado tequila.
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